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  • MANJARI Dark Chocloate with Candied Orange Peel MANJARI Dark Chocloate with Candied Orange Peel

MANJARI 64% with Candied Orange Peel

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Quick Overview

Fresh & Tangy Single Origin Madagascar Dark Chocolate with Orange Flavored Nuggets
85g - 2.99oz

Availability: In stock

Reward Points Policy Earn 8 Points My Valrhona Rewards Points with purchase.


MANJARI 64% acidulous notes of red and dried fruits are complemented with candied orange peel inclusions.

Single Origin Madagascar.

85g - 2.99oz

This product is Kosher certified (Triangle K - Dairy)

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Valrhona MANJARI 62%


  • Cocoa Beans
  • Sugar
  • Orange Nuggets (Sugar, Orange Puree 35%, Apple, Pineapple Fibers, Thickeners: E401, E341ii, Acidity Regulator: E330, Natural Orange Flavor) 12%
  • Cocoa Butter
  • Emulsifier (Soy Lecithin)
  • Natural Vanilla Extract
This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.

Wine Pairings

Here is a versatile pairing chocolate that works with both white and red wines. Manjari’s fresh, fruity notes pair well with a fruity, high acid Sauvignon Blanc from either California or New Zealand. The citrus flavors really shine here. One can also opt for the dessert style Rieslings from Washington state or Germany. For reds, go with a strong spicy Californian Zinfandel to soften the acidity of the chocolate; great combination.

Beer Pairings

Orange peel, citrus zest and clove add a mid-palate zing to this chocolate, with almond and mocha undertones. A perfect pairing to complement these lively fruit flavors and the moderate texture of the chocolate is a Tangerine Wheat (Domestic) made with all natural ingredients and with enough substance to match the weight of the chocolate. For a slightly different style of beer, an Apricot Lambic, produced by spontaneous fermentation with indigenous yesats, would again highlight the sweet, tangy fruit of the chocolate and offer a more rustic, earthier taste on the palate.

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