TANARIVA 33% expresses balance of acidulous flavors, softened by pronounced milky caramel notes. The light colors with bronze nuances of this delectable milk chocolate are very typical of Madagascar, where it is sourced.
20g - 0.7oz
This product is Kosher certified (Triangle K - Dairy)
I loved it. Sweet. Rich, creamy, delicious.
My first French chocolate and boy was it good, smooth rich and satisfying
A beautiful chocolate with hints of sweet butterscotch and finishes smoothly with a creamy finish.
Valrhona Milk TANARIVA 33% Stick
A light fruity Pinot Noir from Oregon or Sonoma melds with the milky caramel profile of this milk chocolate and brings out the fruitiness (cherry/raspberry) of the wine. One could also try a velvety rich Californian Cabernet Sauvignon to really bring out the dark cherry and spice. If you prefer your wines sweet, try a ruby port (which hasn’t seen any oak — it’s bottled right after fermentation).
This soft, creamy chocolate with a lush, round texture has hints of caramel, honeysuckle and orange blossom. An Amber Ale, typically light copper to light brown in color, will offer a balance of caramel and malty flavors that will pair well with the floral components of this chocolate while not overpowering it. Even though considered a dark beer, a Vanilla Porter (Domestic) will enhance the sweet, smoothness of the chocolate by highlighting the vanilla nuances of the beer with the caramel flavors of the chocolate for a seamless match.