ONLINE CLASS: TASTES & VARIATIONS ON VIENNOISERIE

 

THIS CLASS IS OPEN TO ALL SKILL LEVELS

June 10th, 2022, 1:00pm Eastern Standard Time (Duration: 90 minutes) EST- $49.00

ONLINE CLASS: TASTES & VARIATIONS ON VIENNOISERIE

Chef Instructor: Greg Mindel, Chef/Owner, Neighbor Bakehouse @neighborbakehouse

Date: Friday, June 10th, 2022, 1:00pm Eastern Standard Time

Location: Class will be held on Zoom, the link to join will be emailed to you within 24 business hours (weekdays, 9am-5pm) of class purchase. You will also receive a reminder email with the link to join the day before class and 30 minutes before class starts. The link to join the class cannot be shared.

Recorded Session: To purchase, in lieu of the live session, students can purchase the class recording. $35 for the recorded session. Students will also receive a discount code for 20% off your next purchase on our online boutique.


Class includes: Live Session: Class recipe book will be sent the Friday before class starts. The class recording will be sent 24 hours after class has concluded along with a 20% discount code to use for your next purchase on our online boutique. All live sessions feature the opportunity to ask questions via chat box throughout the class and additional time is set aside at the end of class for a Q&A session.

Recorded Session: Class recipe book and recording will be sent within 24 business hours (weekdays, 9am-5pm) of class purchase. Students will also receive a discount code for 20% off your next purchase on our online boutique. In lieu of a Q&A session at the end of class, students can email ecolebrooklyn@valrhona.com with any questions pertaining to the class material.


Note: For customers located in Puerto Rico and countries other than the United States please email ecolebrooklyn@valrhona.com to sign up and pay for the class.


Class Description:

Chef Mindel will show you how to master preparing and adapting recipes to adjust to the resources of your own kitchen. He will take the time to show you his techniques and answer all of your questions. Discover the secrets behind the breakfast items and products sold at his beloved San Francisco bakery, “Neighbor”, and how to put your own twist on these creations. By taking this class you will gain a better understanding of laminated doughs and how to use them.


Join this online class with expert baker Greg Mindel to learn how to make and utilize laminated doughs in your kitchen, resulting in beautiful and delicious baked goods such a croissants, pain au chocolat, and more!


Chef Bio: 

Greg Mindel is a New York Native. His culinary adventures began in South Florida, where the diversity of people and exposure to a range of flavors inspired him to set forth on an exploration of the different rich food traditions.
After touring the East Coast, Greg made his way to California. Over the last ten years in the San Francisco Bay Area, Greg has worked in great kitchens including the Ritz-Carlton Half Moon Bay, Tartine Bakery and Spruce Restaurant.
Outside of traditional kitchen work, Greg has been a Chef Instructor at The San Francisco Baking Institute, and SF Cooking School and is a Chef Consultant for the Center for Culinary Development.
In January 2012, Greg opened his own baking company called Neighbor Bakehouse. He provides Viennoiserie and morning pastries that harken back to the classics, yet focus on modern techniques and global flavors.

 

 
 

Cancellation Policy: As this is an online class, we apologize that we are unable to issue a refund for the class. If you miss the class, we will send you a recorded video of the course and you will be able to ask questions by e-mail to our Chef.