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ALPACO 66% - MANJARI 64 % - TAÏNORI 64 %
Discover all the finesse of Valrhona’s dark chocolate pure origin Grand Crus from Ecuador, the Dominican Republic and Madagascar in a selection box of 52 chocolate squares.
Valrhona's Dark Chocolate: ALPACO 66%
The subtleness of floral aromas exquisitely melting into supremely intense chocolatey notes. Single origin Ecuador
Valrhona's Dark Chocolate: TAÏNORI 64%
TAÏNORI 64% progressively reveals fresh yellow fruit aromas, followed by roasted almonds. Single origin Dominican Republic
Valrhona's Dark Chocolate: MANJARI 64%
MANJARI 64% liberates acidulous notes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Single origin Madagascar
This product is Kosher certified (Triangle K - Dairy)
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ALPACO 66% Dark Chocolate From Ecuador
Dark Chocolate (66% Cocoa Minimum, Pure Cocoa Butter).
Ingredients: Cocoa Beans From The Ecuador, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla Extract.
This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.
TAÏNORI 64% Dark Chocolate From The Dominican Republic
Dark Chocolate (64% Cocoa Minimum, Pure Cocoa Butter).
Ingredients: Cocoa Beans From The Dominican Republic, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla Extract. (Made In A Facility That Uses Milk).
This Product May Contain Traces Of Nuts And Gluten.
MANJARI 64% Dark Chocolate From Madagascar
Dark Chocolate (64% Cocoa Minimum, Pure Cocoa Butter).
Ingredients: Cocoa Beans From Madagascar, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla Extract.
This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.
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